Feb 22, 2012

NEW things

Just stopping in to share some of the happenings of this week:

imageI have less than 1 week of work left at my current job placement. One of the nurses I work with has chickens – yes, I work in the country, clearly – that laid eggs. Aren’t they crazy? Have you ever seen blue or pink eggs before?

Moving on… image

Thanks to President’s Day I bought myself a brand new 46” television…. need to get a special cord to make the picture fit the full screen.. I need to buy an exercise ball so my butt doesn’t expand bc I will be parked in front of it so often now. It is just so pretty, isn’t it!?image

I am in love with live music. This week I get the pleasure to enjoy Stephen Malkmas & Jinks (see picture below), Tennis tonight, & Zola Jesus on Friday ! Exciting things ahead…

 

 

Feb 18, 2012

LIFE CHANGING NEWS…

Backtracking, last May I graduated from Rockhurst University with a Masters of Science. I accepted and began my first professional job as a Speech Language Pathologist in June at a Skilled Nursing Facility. I truly love my job, it’s hard to dislike a job that is not monotonous. I love the facility I am at; the building is always pristine and rarely has a foul odor. The only downside of the job is a 33 mile commute (mostly highway).

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Onto the news: I was at the gas station and noticed one of my [graduate school] clinical supervisors car at the pump in front of mine. I debated whether or not I should say hi for a couple minutes. THANKFULLY I decided to talk to her, because she told me that her position would be opening. The next day I texted her and asked if the position had been filled and as it had not, she told me she would pass my resume on to the Program Director. Three days later I had an interview and ten minutes after the interview was finished I was called and congratulated… I nailed it! I accepted the position and begin in March at my dream job! Yes, I have always wanted to work at this Skilled Nursing Facility, it is the Cadillac of nursing homes.  It is also less than 2 miles from my apartment.

33 milesimage to 2 milesimage

I AM SO EXCITED!

Honestly, if you asked me 7 years ago during my undergraduate coursework where I pictured myself post graduation I would not have included: graduate degree earned, speech language pathologist, or skilled nursing home. I am truly blessed.

Bring on the rest of 2012! This is my year to shine, I believe. On top of accepting a dream position, I have moved into a 2 bedroom apartment by myself, purchased a new queen size bed / frame,  and planned a trip to Vancouver & Coachella Music Festival in mid April!  (defining: work hard, play hard)

 

* One of my patients drew multiple pictures for us. The picture of the older gentlemen in the wheelchair is one of his works hanging in our therapy gym.

Feb 15, 2012

Skidamarinky doo, I love you

 

Valentine’s day has never been one of my favorite holiday. GASP! Rarely have I found myself NOT in a relationship over February 14; my dislike is not due to ‘single girl problems.’  I firmly believe I do not need one day a year to represent how much I love my significant other. Expressions of love should be shared daily, numerous times daily at that.  Love me everyday! Don’t just shower me with warm fuzzys, flowers, and good company one day a year. My boy is good at letting me know how much he appreciates me daily… and that’s why I keep him around (among the 10 million other reasons).

I only had 4 hours of work on Valentine’s Day. Clearly this left plenty of time to prepare. I got real creative and used a large piece of cardboard to create a “table topper.”  Note the lovely flowers Sam brought me! I am cucukoo for yellow flowers! Love.

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I used this recipe from Eating Well to create a masterpiece. Side dishes included a garlic baguette and a salad containing diced cucumbers, tomatoes, garlic salt, pepper, and lemongrass mint olive oil. Paired with red wine & some bubbly.

Creamy Garlic Pasta with Shrimp & Vegetables for Two

Provided by: EatingWell

Ingredients

  • 3 ounces whole-wheat spaghetti
  • 6 ounces peeled and deveined raw shrimp, cut into 1-inch pieces
  • 1/2 bunch asparagus, trimmed and thinly sliced
  • 1/2 large red bell pepper, thinly sliced
  • 1/2 cup fresh or frozen peas
  • 2 small or 1 large clove garlic, chopped
  • 1/2 teaspoon plus 1/8 teaspoon kosher salt
  • 3/4 cup nonfat or low-fat plain yogurt
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon freshly ground pepper

Directions

  • 1. Bring a large pot of water to a boil. Add spaghetti and cook 2 minutes less than package directions. Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp are cooked, 2 to 4 minutes more. Drain well.
  • 2. Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil and pepper. Add the pasta mixture and toss to coat.

However, I forget to buy peas and replaced them with bella mushrooms. I also used angel hair pasta instead of spaghetti. Instead of EVOO I used lime olive oil. Fab!

Best part: Sam didn’t even know I tricked him into eating a healthified version of creamy pasta until I told him post meal. I am tricky like that!

 

Love this song! I am not daydreaming though! I am living my dream <3