Tonight I attempted to create a white wine sauce to drizzle over my oven baked chicken breast. I honestly did not know what I was doing, but I have seen my mom make numerous pans of gravy. I set out using what I had. Recipe to follow:
1/4 of a bottle of white wine – Chardonnay
8 oz or so of water
.5-1 tablespoon of butter
garlic salt, salt, pepper, & cinnamon
I just left the above ingredients simmer on the stove while my chicken baked. At the last minute I through in the cinnamon and was so happy that I did! I never brought the sauce to a boil so I am not positive that I allowed the alcohol to cook off –but who cares! I paired this meal with broiled cabbage & sweet potato. YUM!
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Sorry this was so short! Just wanted to share my wine sauce!
I used to LOVE cooking with white wine. Now I don't do as much chicken, but it's still fantastic to sautee stuff in from time to time...
ReplyDeletethanks for sharing this, your dinner looks amazing ; ) hope you are great! xoxo
ReplyDeleteany recipe that involves wine is a GREAT recipe :)
ReplyDeletelooks delish!
ReplyDelete